Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 1/2 sticks margarine, melted and cooled
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Measure water into large bowl with cover, sprinkle dry yeast and dissolve in water.
Add margarine, sugar and egg in order listed; blend well.
Add flour slowly and blend well.
Cover bowl and store in refrigerator until 1 1/2 hours before serving time. Spoon dough into greased muffin pan and let double in size.
Bake at 375\u00b0 until golden brown.
Serve hot.
Makes 2 1/2 dozen.