Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can mixed vegetables
3 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
2 (9-inch) pie crusts, unbaked
salt and pepper to taste

Preparation

Combine first 5 ingredients.
Spoon into prepared pie crust. Cover with top crust; crimp edges to seal.
Slit top crust.
Bake at 370\u00b0 for 40 minutes.