Stack Cake - cooking recipe

Ingredients

1/2 c. butter or oleo
1/2 c. brown sugar
1/3 c. molasses
1 egg, well beaten
1/2 c. buttermilk
3 1/2 c. plain flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. ginger
1 tsp. vanilla

Preparation

Cream together the sugar and shortening.
Add egg, molasses and buttermilk and mix well.
Sift together the flour, soda, salt, baking powder and ginger and add to the other mixture.
Mix well. Add vanilla.
It makes a dough.
Divide into 5 equal balls and roll out as for pastry to fit 9-inch cake pans.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool and stack with dried apples.