Brown Sugar Brownies - cooking recipe

Ingredients
    2/3 c. butter
    2 c. brown sugar
    3 eggs
    1 c. self-rising flour
    dash of salt
    1 Tbsp. vanilla
    2 c. chopped nuts
Preparation
    Melt butter and sugar.
    Cool.
    Add unbeaten eggs and mix well. Add remaining ingredients.
    Bake in a greased shallow pan at 325\u00b0 to 350\u00b0 for 30 minutes.
    Cool and cut in squares.

Leave a comment