Sausage Gravy - cooking recipe

Ingredients

1 lb. sage flavored bulk pork sausage
2 Tbsp. onion, finely chopped
6 Tbsp. all-purpose flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. ground nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
dash of hot pepper sauce

Preparation

Crumble sausage into a large saucepan.
Cook over medium-low heat.
Add onion; cook and stir until transparent.
Drain, discarding all but 3 tablespoons of the drippings.
Stir in flour. Cook over medium-low heat about 8 minutes or until mixture turns golden.
Slowly add milk.
Add seasonings and cook, stirring until thick.
To serve, slice biscuits and spoon gravy over halves. Serves 6.