Pecan Tassies - cooking recipe

Ingredients

3 oz. cream cheese
1/4 C. margarine
1 C. sifted flour

Preparation

Soften cheese and margarine. Add flour. Mixture will be very stiff. Form into ball and store covered in refrigerator for 1 hour. Shape into 24 one-inch (walnut size) balls. Place in tiny ungreased muffin tins. Press against bottom and sides of cup to form small pastry cups.