Pink Lemonade Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker crust
1 (6 oz.) can frozen pink lemonade
1 (9 oz.) container Cool whip
1 can sweetened condensed milk

Preparation

Beat lemonade and Cool Whip together for 2 minutes.
Add the sweetened condensed milk; beat with other ingredients for about 3 minutes.
Pour into shell; refrigerate several hours.