Harvard Beet Spice Cake - cooking recipe

Ingredients

1 stick butter
1 1/4 c. sugar
2 eggs
1 (16 oz.) jar Aunt Nellie's sweet-sour Harvard beets
2 1/4 c. sifted all-purpose flour
1 1/2 tsp. allspice
1 tsp. cinnamon
1/4 tsp. cloves
4 tsp. baking powder
1 tsp. soda
1 c. coarsely chopped walnuts
confectioners sugar

Preparation

Beat butter with sugar until light and fluffy.
Add eggs and beat well.
Blend beets in blender until smooth.
Add sifted dry ingredients alternately with beets to butter mixture, mixing well after each addition.
Fold in nuts.