Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained, pressing out all excess water by using a spoon during draining
1 (1 5/8 oz.) pkg. Knorr-Swiss vegetable soup mix
1/2 c. onion, chopped
1 c. mayonnaise
1 c. sour cream

Preparation

Combine all ingredients.
Mix well. Cover and refrigerate overnight.
Serve with chilled raw vegetables or with crackers or bread.
Makes 3 cups.
Can be made a day ahead to blend flavors.