Chicken Cacciatore - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved
1 (7 1/2 oz.) can tomatoes, cut up
3/4 c. sliced, fresh mushrooms
1/2 c. chopped green pepper
1/4 c. chopped onion
3 Tbsp. dry red wine
1 clove garlic, minced
1/2 tsp. dried oregano, crushed
1/4 tsp. salt
dash of pepper
1 Tbsp. cornstarch
2 Tbsp. water

Preparation

Place chicken in 10 x 6 x 2-inch baking dish.
Combine all ingredients, except for cornstarch and water.
Pour over chicken. Cook at Medium-high (70%) for 20 minutes, until chicken is done, turning after 10 minutes.
Remove chicken and cover to keep warm.