Hot Slaw(As Told To Me By My Mother) - cooking recipe

Ingredients

1 stick butter
salt and pepper to taste
flour
vinegar
sugar
milk
cabbage

Preparation

Put 1 stick of butter in pan and cut cabbage (pepper and salt it).
Cook until tender.
Mix together a scant tablespoon of flour,
vinegar,
sugar
and milk.\tSet cabbage off after it has become tender and pour this mixture over it, return to cook until flour is cooked but do not boil.
MMMMMMMM GOOD!