Marinated Mussels(Cozze Di Marinati) - cooking recipe

Ingredients

2 (14 oz.) jars mussels (in water)
1 stalk celery, chopped
2 Tbsp. onion, minced
1 clove garlic, minced
1 parsley sprig (2 Tbsp. minced parsley)
1/2 c. olive oil
1/3 c. vinegar
1/2 tsp. pepper
1 1/2 tsp. salt
2 cloves garlic, chopped
1/4 c. onion, sliced
1 Tbsp. olive oil

Preparation

Drain and rinse mussels.
In saucepan combine celery, 2 tablespoons minced onion, garlic,
parsley, 1/2 cup olive oil, vinegar, pepper, salt and onion.
Bring
to
a boil and remove from heat.
Add mussels
to
hot
liquid;
cool.
Let marinate overnight in refrigerator.
Arrange a small platter with a bed of lettuce, if desired.
Place mussels on platter and sprinkle chopped garlic and sliced onion
on
top.
Pour
some
of
the marinade over top of mussels
along with the olive oil.
Serve with garlic bread or
on
an
antipasto
platter,
if desired. Makes 6 servings.