Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken
1 c. chicken broth
1 can cream of chicken soup
1 c. milk
pepper to taste
1/2 tsp. poultry seasoning
1 can mixed vegetables
1 c. milk
1 c. self-rising flour
1 stick melted margarine

Preparation

Combine all ingredients and pour into a 3 quart greased casserole dish.
Pour mix over the top of ingredients and bake at 375\u00b0 for 45 minutes to an hour or until golden brown.
Serves 6.