Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) bag mixed vegetables (frozen)
1 c. diced celery
1 c. diced onion
1 c. shredded mild Cheddar cheese
1 c. Pepperidge Farm stuffing mix (herb-seasoned)
1 c. Miracle Whip salad dressing
1/4 stick margarine

Preparation

Cook vegetables as package directs and drain well.
Mix in celery, onion, cheese and salad dressing.
Put in a 2-quart casserole dish.
Sprinkle herb-seasoned crumbs on top and cover with margarine.