Oriental Chicken Spaghetti - cooking recipe

Ingredients

1/2 (16 oz.) pkg. linguine spaghetti (thin)
1 medium red pepper
1 medium pickling cucumber
1 green onion
2 large skinless, boneless chicken breasts (about 1 lb.)
2 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. salad oil
1/4 c. peanut butter
3 Tbsp. soy sauce
1 Tbsp. Oriental sesame oil
1 Tbsp. white vinegar
2 tsp. sugar
1/4 tsp. crushed red pepper (optional)

Preparation

About 40 minutes before serving, prepare thin spaghetti as label directs; drain.
Meanwhile, cut red pepper and cucumber into matchstick-thin strips.
Thinly slice green onion.
Set aside.