Betsy Goodie Bar - cooking recipe

Ingredients

1 pkg. (12 oz.) semi-sweet chocolate chips
1 Tbsp. butter or margarine
1 c. non-fat dry milk powder
1/2 c. creamy peanut butter
1/8 tsp. vanilla
2 c. unsalted dry roasted peanuts
1 c. raisins

Preparation

In top of double boiler over simmering water melt chocolate with butter.
Remove from heat.
Beat in dry milk powder, peanut butter and vanilla with wire whisk or beater until fairly smooth. Stir in peanuts and raisins.
Spread in buttered 13 x 9 x 2-inch pan.
Chill until firm.
Cut into 48 2-inch bars.