Lo-Cal Blueberry Jam - cooking recipe

Ingredients

5 c. fresh blueberries or 2 (12 oz.) pkg. unsweetened frozen berries, thawed
1 (1 3/4 oz.) pkg. fruit pectin powder
2 Tbsp. lemon juice
3 1/2 tsp. liquid artificial sweetener

Preparation

In a saucepan, mash blueberries.
Stir in pectin and lemon juice.
Bring to a boil; boil 1 minute.
Remove from heat; stir in sweetener.
Stir for 2 minutes.
Spoon into jars.
Cool; cover, seal and refrigerate.
Yield:
1 1/2 pints.