Vegetable Dip - cooking recipe

Ingredients

1 c. sour cream
1/2 c. mayonnaise
1 Tbsp. sugar
1 tsp. salt
1 dash of pepper
1/4 c. green onion
1/4 c. radishes
1/4 c. cucumber
1/4 c. green pepper
1 clove garlic, minced

Preparation

Let stand 24 hours in refrigerator so that flavors will blend. Delicious served with fresh vegetables, cut up.
Also, good served with ???.