Dump Cake - cooking recipe

Ingredients

22 oz. can cherry pie filling
8 oz. can crushed pineapple (do not drain)
18 oz. box yellow cake mix
1 c. melted butter
1 c. pecans, chopped
3 oz. flaked coconut

Preparation

Spoon pie filling evenly into 13 x 9 x 2-inch pan.
Cover with pineapple.
Sprinkle cake mix over pineapple.
Pour melted butter over top.
Sprinkle with coconut and pecans.
Bake at 325\u00b0 for 1 hour.