Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. coconut
1 box German Chocolate cake mix
1 box powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese
1 stick butter

Preparation

Spread pecans and coconut in a greased 9X12 inch pan. Mix cake mix as directed on box. Pour over pecans and coconut. In a separate bowl, melt cream cheese and butter together. Add powdered sugar to this mixture. Pour over cake mix. Bake at 350 degrees for 50 minutes.