Ingredients
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1 pkg. oreo cookies
1 1/2 gal. vanilla ice cream
2 (8 oz.) bowl cool whip
1 tsp. vanilla
Preparation
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Crush cookies (food processor works well) spread 1/2 of crumbs over 9 X 13 pan. Let ice cream and cool whip soften in large bowl, add vanilla and mix well. Spread over crumbs and sprinkle with the rest of crumbs. Keep in freezer. Keeps well.
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