Cherry Cheesecake - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 tsp. almond flavoring
1 egg
1 c. sour cream
3 Tbsp. sugar
1/2 tsp. almond flavoring
1 (21 oz.) can cherry pie filling

Preparation

In mixing bowl, soften cream cheese on Medium (50%) for 2 minutes.
Blend in 1/3 cup sugar, 1/2 teaspoon flavoring and egg. Pour into cooked pie crust.
Microwave on Medium-high (70%) 6 minutes, rotating once, if necessary.