Salsa (Hot) - cooking recipe

Ingredients

20 c. tomatoes, peeled
2 c. chopped hot peppers or to taste
1 medium onion, chopped (may add more)
10 green mangos, chopped
1 1/2 c. sugar
6 to 8 garlic cloves or garlic powder to taste
4 1/2 c. vinegar
8 tsp. salt
parsley, cloves and allspice to taste

Preparation

Combine and simmer about 20 minutes.
Process in hot water bath for 30 minutes.