Pheasant Steak - cooking recipe

Ingredients

1/4 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1/16 tsp. oregano
1/16 tsp. basil or substitute 1 tsp. paprika for the oregano and basil

Preparation

Use only the breast of pheasant.
Cut into steaks.
Roll steaks in flour mixture.
Cook in 1/4 cup butter which has been melted in a skillet.
Cook 3 to 5 minutes, turning once.
Prepare at least 1 pheasant per hungry rancher!
The other parts can be used in casseroles.