Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 stick margarine
1 1/2 c. sour cream
2 cans cream of soups (your choice)
6 to 8 green onions, sliced
3 c. shredded cheeses of your choice
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all together.
Bake at 350\u00b0 for 60 minutes in 13 x 9-inch pan.
Can prepare ahead and refrigerate until ready to bake.