Broccoli Cornbread - cooking recipe

Ingredients

2 sticks margarine or butter
2 pkg. Jiffy cornbread mix
1 (10 oz.) pkg. frozen, chopped broccoli, thawed (not drained)
1 chopped onion
1 (10 oz.) carton cottage cheese
4 eggs
1/2 c. Cheddar cheese, shredded

Preparation

Melt butter in a 9 x 13-inch pan.
Mix together all other ingredients except Cheddar cheese.
(Do not drain broccoli.)
Pour batter over butter.
Sprinkle with Cheddar cheese.
Bake at 375\u00b0 for 30 minutes or until golden brown.