Hot Chili(For Cold Days) - cooking recipe

Ingredients

1 lb. venison or beef
1 tsp. crushed red pepper
1 tsp. oil
1 jar Ragu sauce of your choice
1 pt. kidney beans, cooked
1 pt. cooked pinto beans
salt and pepper to taste

Preparation

Brown meat in oil; drain.
Combine all ingredients.
Serve with crackers and cheese.
Grate cheese on chili.