Firecrackers - cooking recipe
Ingredients
-
3 c. potato salad
12 slices boiled ham
parsley
Preparation
-
Place
about
1/4 cup of potato salad in center of each slice of boiled ham.
Roll up.
Secure with toothpicks.
Stick a\tsmall sprig of parsley in one end of each roll for a fuse. Kinda purty and real easy.
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