Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, mashed
3/4 stick margarine
2 eggs
1 tsp. salt
3/4 c. chopped onion
1/4 c. spring onion tops
1 c. sharp Cheddar cheese
2 c. Ritz crackers or Pepperidge Farm dressing
1 c. evaporated milk
1/2 tsp. pepper

Preparation

Mix all ingredients together.
Pour into greased casserole dish.
Bake at 375\u00b0 for 40 minutes.