Three Cheese Spinach Roll-Ups - cooking recipe

Ingredients

8 lasagna noodles
1 red pepper, seeded and chopped
2 c. shredded Mozzarella
3/4 c. Ricotta cheese
1 egg, slightly beaten
1/4 c. butter
1/4 c. flour
1/8 tsp. pepper
1/2 tsp. salt
1 c. light cream or half and half
3 Tbsp. butter
1/2 c. onion, chopped
2 (10 oz.) pkg. frozen spinach, finely chopped, cooked, squeezed and sauteed in butter
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Cook noodles according to package directions.
Cool in a bowl of cold water; set aside.
Saute onion and red pepper with 3 tablespoons of butter until tender, about 5 minutes.
Combine spinach, onion, red pepper, 1 1/2 cups Mozzarella, Ricotta, 1/2 cup Parmesan and egg; set aside.