Shrimp Salad - cooking recipe

Ingredients

5 lb. peeled shrimp
1 stalk chopped celery
1 bunch chopped green onions
1/4 head chopped lettuce
3 Tbsp. mayonnaise
1 jar Durkee sandwich and salad sauce
splash of olive oil
Tony's seasoning to taste

Preparation

Boil the shrimp in Tony's seasoning until they are cooked. Drain them and mix the shrimp, chopped vegetables, lettuce, sauce, mayonnaise, olive oil and Tony's well.
Serve on a bed of lettuce with Captain's wafers.