Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. shredded Cheddar cheese
2 c. sour cream
1 can cream of chicken soup
2/3 c. chopped onion
2/3 c. margarine
3/4 tsp. salt
1/4 tsp. pepper
2 c. crushed corn flakes

Preparation

Mix all together except for 1/3 cup margarine and corn flakes. Pour into 3-quart baking dish.
Top with remaining margarine and corn flakes mixed together.
Bake 40 to 45 minutes.
Let stand 10 minutes before serving.
(I sometimes add a can of mixed vegetables and some ham or Polish sausage chunks to make it a 1 dish meal.)