Zucchini Burgers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. shredded zucchini
1/4 c. seasoned bread crumbs
1 egg
2 1/2 c. sliced zucchini
14 1/2 oz. can Del Monte Italian seasoned chunky tomatoes
1 1/2 c. small white potatoes, peeled and cut into pieces

Preparation

Mix ground beef, shredded zucchini, bread crumbs and egg. Form into eight 1/2-inch thick patties.
Brown on both sides in a large nonstick skillet for 3 to 4 minutes.
Stir in sliced zucchini, tomatoes and potatoes.
Simmer 15 to 20 minutes, turning patties and stirring 2 to 3 times, until vegetables are crisp and tender.