Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1 c. evaporated milk
3 egg yolks
1 1/2 c. milk
1 Tbsp. vanilla
1 small can coconut

Preparation

Mix all ingredients together.
Cook over medium heat until filling thickens.
Pour in a 9-inch cooked pie shell.