Hamburger-Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 small bell pepper, chopped
1 medium head cabbage
2 pkg. Ramen soup (any flavor)
dash of garlic salt
salt and pepper to taste
4 dashes Worcestershire sauce

Preparation

Cook ground beef, onion and pepper until tender (undrained). Steam cabbage; drain and prepare soup and drain.
Mix all ingredients except 1 package of soup seasoning.
Pour in large casserole dish; sprinkle with last seasoning package.
Bake at 350\u00b0 for 45 minutes.