Holiday Potatoes - cooking recipe

Ingredients

3 lb. potatoes, boiled and mashed
1/2 c. butter
6 oz. cream cheese
1 c. Cheddar cheese
1 (2 oz.) jar diced pimentos
1 small bunch green onions, diced
1/2 c. Parmesan cheese
1/4 c. milk
1 tsp. salt

Preparation

Mix butter and cream cheese.
Add 1/2 cup of Cheddar and all other ingredients.
Spread into 11 x 7-inch dish.
Sprinkle remaining cheese on top and bake at 350\u00b0.