Potato Casserole - cooking recipe

Ingredients

1 lb. hash browns, thawed
1 can cream of celery soup
salt and pepper
1 small onion, chopped
1 can cream of potato soup
1 c. sour cream

Preparation

Mix all, but sour cream, together; mix well, then fold in the sour cream.
Bake in 350\u00b0 oven for 1 hour.
(Be sure to grease casserole dish.)
Remove from oven and cover with cheese and onion rings.
Put back in oven until cheese melts.