Strawberry-Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
2 sticks butter, melted
1/4 c. sugar
2 boxes frozen strawberries (20 oz.)
2 (3 oz.) pkg. strawberry Jell-O
1 c. sugar
1 (8 oz.) pkg. cream cheese
2 c. whipped topping
2 c. unsweetened pineapple juice

Preparation

Mix pretzels, 1/4 cup sugar and butter.
Spread in 9 x 13-inch pan.
Bake at 350\u00b0 for 8 to 10 minutes.
Mix cream cheese and 1 cup sugar; add whipped topping.
Spread over cooled pretzel mix. Heat pineapple juice to boiling.
Dissolve Jell-O; add strawberries.
Cool until mushy; spread over cream cheese mix.