Six Vegetable Salad - cooking recipe

Ingredients

1 medium bunch celery (5 or 6 stalks- cut)
1 small onion, chopped
1 can green beans, drained
1 can peas, drained
4 tomatoes, cubed
1 green pepper, diced
1 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1/4 c. water
2 Tbsp. French dressing

Preparation

Combine sugar, vinegar, oil, water and dressing and pour over vegetables. Let stand overnight.