Fruit Sweets - cooking recipe

Ingredients

2 lb. raisins
1 lb. figs
1 lb. dates
2 lb. either dried apples, apricots or peaches

Preparation

Grind and mix.
Form into 1-inch rolls.
Roll in powdered sugar, coconut and ground walnuts.
Slice and serve.
If preferred, whole walnuts can be mixed with the fruit.