Potato Salad - cooking recipe

Ingredients

3 to 5 lb. potatoes
mustard
1 large onion, chopped
8 hard boiled eggs
3/4 cup sweet relish
1 cup chopped celery
Miracle whip dressing
6 oz. jar pimientos
salt, pepper
parsley flakes

Preparation

Boil potatoes and chop. Boil eggs and chop. Mix all ingredients together and chill in fridge.