Cranberry Carrots - cooking recipe

Ingredients

6 carrots, sliced or 1 pkg. frozen, sliced carrots
1/4 c. butter
1/4 c. jellied cranberry sauce or orange cranberry sauce

Preparation

Cook carrots until tender.
Set aside.
Melt butter and add cranberry sauce.
Cook until sauce is melted.
Stir and mix in with carrots and cook until warmed through.