Hash Brown Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen hash browns, defrost
1 tsp. salt
1/2 c. chopped onions
1/2 c. melted margarine
1 can cream of chicken soup (undiluted)
2 c. grated sharp cheese
1/2 pt. sour cream
1/4 tsp. pepper

Preparation

Mix in large bowl or 13 x 9-inch pan. Cover with 2 cups crushed corn flakes.
Sprinkle
with 1/4 cup melted margarine. Bake at 350\u00b0 for 45 minutes.