Cranberry Mold - cooking recipe

Ingredients

1 c. (or 1 pkg.) cranberries
1 (3 oz.) pkg. any red jello
1 c. hot water and 1 c. pineapple juice or water
1 large can crushed pineapple (21 oz.)
1/2 c. celery, chopped
1/2 c. walnut meats, chopped
1 pkg. unflavored gelatin

Preparation

Wash and grind up cranberries in blender (don't get them soupy) and mix with 1 cup sugar.
Set aside for a while.
Empty jello and unflavored gelatin into 6 x 10 pan.
Stir in hot water until dissolved.
Add pineapple juice or water or mixture of both to equal 1 cup.
Let jello set in refrigerator until slightly solid.
Add cranberries, crushed pineapple, celery and walnuts. Let set in refrigerator until solid.