Creamy Corn Chowder - cooking recipe

Ingredients

1 tsp. olive oil
garlic
1/4 tsp. pepper
20 oz. pkg frozen corn
1 c. frozen diced hash brown potatoes
1 onion, diced
sweet red pepper and green pepper, diced
14 1/2 oz. can chicken broth
14 3/4 oz. can creamed corn
1 c. milk

Preparation

Heat oil in a dutch oven. Add garlic, onion and peppers. Cook for 1 minute. Add corn, potatoes and broth. Bring to a boil.