Potato Salad - cooking recipe

Ingredients

2 1/2 c. sliced cooked potatoes
1 tsp. sugar
1 tsp. vinegar
1/2 c. chopped onion
3/4 c. mayonnaise
salt
celery seed
2 hard-cooked eggs

Preparation

Sprinkle potatoes with sugar and vinegar.
Add onion, mayonnaise, salt and celery seed to taste.
Toss.
Fold in 2 hard-cooked eggs, sliced and chilled.
Serves 4.