Chili Con Carne - cooking recipe

Ingredients

1 lb. chopped beef
1 onion, cut into bits
2 Tbsp. fat
1 pt. canned tomatoes
2 Tbsp. flour
1/2 c. rice
1 Tbsp. salt
1/4 tsp. powdered thyme
1/8 tsp. cloves
1 pt. canned kidney beans
1 c. water

Preparation

Put the meat, onion and fat in a saucepan.
Stir and cook until the meat has lost its red color and has browned slightly.