Fruit Salad - cooking recipe

Ingredients

1 medium size can apricots
1 large can sliced peaches
1 can pineapple chunks
1 can mandarin oranges
1 (10 oz.) pkg. frozen strawberries
1 small pkg. dry instant vanilla pudding
2 bananas

Preparation

Drain all fruit except strawberries and mix fruit with dry instant pudding.
Let set overnight.
Before serving, slice 2 bananas.
Mix well and serve.