Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. or 2 c. squash
1 (10 1/2 oz.) can cream of celery soup
1 medium onion, chopped
1 egg, beaten
3/4 c. (3 oz.) shredded cheese
1 c. buttered bread crumbs or Pepperidge Farm herb mix

Preparation

Boil squash in water to cover; add 1/4 teaspoon salt if desired.
Combine drained squash with soup, onion, egg and cheese. Pour into greased baking dish and sprinkle with buttered bread crumbs.
Bake 30 minutes or until browned in preheated 350\u00b0 oven.