Linkrens Kage(Norwegian Pound Cake) - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
3 c. flour
1/2 pt. sour cream
2 1/2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. almond extract

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar.
Add eggs, then sour cream.
Sift, if you wish, remaining ingredients together and add.
Bake in 2 greased loaf pans approximately 45 minutes until golden.
Stand in pans until cool, remove and wrap in foil to store.